MyGrain Brewing (Joliet, IL)
(http://www.mygrainbrewing.com/)
"A big, bold beer named for the iron and steel workers that built Joliet into the city it is today. A generous grain bill with plenty of Munich malt and flaked wheat give this beer a pillowy mouthfeel, while the heaping portions of Azzaca, Mandarina Bavaria, and El Dorado hops throw a bomb of citrus on the back end."
Served in a snifter. Pours clear amber with a thin white head. Hops clearly evident on closer olfactory exploration, as one would expect. Hop varieties tend to the resiny/piney side of the spectrum. The first sip hits you with a tough of malt sweetness quickly overwhelmed by hoppy bitterness. Not a trend follower, this is not cloudy or citrusy - points for going their own way here. A solid if unremarkable entry in the DIPA Derby, well suited to those of us who enjoy high IBU flavors. MyGrain has hit this style profile dead-center.
Avaialable onsite (draft), and carry-out as Crowlers and Kegs. MyGrain is just getting their Chicago area distribution going, so keep an eye out or ask you stockist to get some on the shelf. Located in the Joliet Union Station building, it can be easily reached by commuter train, so take you time and try a flight. ;-) (See separate venue review for full report)
My Rating: 3.75 / 5
Untappd: 3.66 / 5
Prost!
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