Showing posts with label Weizenbock. Show all posts
Showing posts with label Weizenbock. Show all posts

Monday, March 5, 2018

Beer Of The Day: Bavarian Destroyer - "Do it!, Do it now!!!"

BOTD: Bavarian Destroyer
MyGrain Brewing (Joliet, IL)
(http://www.mygrainbrewing.com/)

Weizenbock; 8% ABV

"Just when it starts to get cold outside, The Bavarian Destroyer comes to town to heat things up! A beast of a beer, our flagship Weizenbock is brewed with a rich blend of European malts, a touch of traditional hops, and German yeast. The result is a smooth, satisfying beer, with notes of banana, vanilla, and clove."

Served in a snifter (as part of a flight). Pours very dark, with little head.

There are a number of good imported hefeweizens available these days, characterized by their light and spicy flavor, light golden hazy character. A refreshing summer brew. There are also any number s of doppelbocks available, with their strong ale character and corny (but required, at least in Germany) -ator names. This is both, and neither.

If a hefewiezen and a doppelbock had relations, this would be the product. Kudos to MyGrain for exploring a rare style, and executing it successfully. You get some of the expected hefe clove & spices with a darker, stronger malty character. It is not what you're used to, but I think you'll enjoy it.

And forgive me if I read the name of the beer but hear it in the voice of a famous Austrian-American. And now you will too......

My Rating: 4.0 / 5
Untappd: 3.68 / 5

Prost!

Monday, February 12, 2018

Beer Of The Day: De Kleine Dood

BOTD: De Kleine Dood. Barrel-Aged Weizenbock
Central Waters Brewing (Amherst, WI) ( http://centralwaters.com/ ) Collaboration with...
Local Option Bierwerks (Chaicago, IL) ( http://localoptionbier.com/ )

Bottle; 22oz. Bomber.  Poured into a goblet.




Readily available in the WI / IL area.

Pours dark amber, slightly cloudy.  Scent of toffee / caramel, , a hint of barrel oak.

Very rich barleywine type flavor. Not picking up much wheat / barley contrast;  oak not prominent; just a hint of "booze". No noticeable hop characteristic, this is a very strong malty flavor. Would recommend serving in a snifter at cellar temps to bring out more aroma, brings out plum notes as it warms.

The stated use of Belgian yeast is not noticeable; it is overwhelmed by the smooth high-gravity barleywine/wheatwine and barrel flavors.

My Rating: 4.0 /5
Untappd rating 3.99/5

Prost!